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	<title>coppa &#8211; Cappuccino e Cornetto</title>
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		<title>Torta rustica con crema leggera allo yogurt, asparagi e coppa</title>
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		<pubDate>Sun, 03 Jun 2018 09:56:35 +0000</pubDate>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Torte rustiche]]></category>
		<category><![CDATA[aspragi]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[coppa]]></category>
		<category><![CDATA[pic nic]]></category>
		<category><![CDATA[salumi]]></category>
		<category><![CDATA[yogurt]]></category>
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					<description><![CDATA[<p>Buongiorno amici di Cappuccino e Cornetto e buona domenica! Oggi una ricetta facilissima e veloce nata dalla necessità di usare alcuni degli ingredienti rimasti in frigo. Vi capita mai di avere qualche pezzo di formaggio, un po’ di affettati, qualche verdura da consumare? A me capita spesso e per non buttare niente (ricordate che in [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2018/06/torta-rustica-con-crema-leggera-allo-yogurt-asparagi-e-coppa.html">Torta rustica con crema leggera allo yogurt, asparagi e coppa</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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