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	<title>crostate &#8211; Cappuccino e Cornetto</title>
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	<description>Ricette di cucina semplici e veloci</description>
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	<title>crostate &#8211; Cappuccino e Cornetto</title>
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		<title>Crostata di frolla alle nocciole e mirtilli</title>
		<link>https://www.cappuccinoecornetto.com/2017/06/crostata-di-frolla-alle-nocciole-e-mirtilli.html</link>
					<comments>https://www.cappuccinoecornetto.com/2017/06/crostata-di-frolla-alle-nocciole-e-mirtilli.html#respond</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Tue, 20 Jun 2017 19:02:41 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[crostate]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[marmellata]]></category>
		<category><![CDATA[merende]]></category>
		<category><![CDATA[per bambini]]></category>
		<category><![CDATA[ricetta facile]]></category>
		<category><![CDATA[ricetta veloce]]></category>
		<guid isPermaLink="false">https://www.cappuccinoecornetto.com/?p=13520</guid>

					<description><![CDATA[<p>Una crostata semplicissima da preparare che racchiude un ripieno di marmellata di mirtilli neri e tanti mirtilli freschi. Ho deciso di cambiare l&#8217; impasto base delle mie solite crostate un po&#8217; per variare un po&#8217; per rendere la base più &#8220;morbida&#8221;. La farina di nocciole infatti dona un gusto più rustico al dolce e allo [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2017/06/crostata-di-frolla-alle-nocciole-e-mirtilli.html">Crostata di frolla alle nocciole e mirtilli</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13520</post-id>	</item>
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		<title>Crostata con crema da forno e ribes rossi</title>
		<link>https://www.cappuccinoecornetto.com/2013/07/crostata-con-crema-da-forno-e-ribes-rossi.html</link>
					<comments>https://www.cappuccinoecornetto.com/2013/07/crostata-con-crema-da-forno-e-ribes-rossi.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Mon, 08 Jul 2013 10:22:18 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[crema cotta]]></category>
		<category><![CDATA[crema da forno]]></category>
		<category><![CDATA[crostate]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[Montersino]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[ribes rossi]]></category>
		<guid isPermaLink="false">https://www.cappuccinoecornetto.com/?p=6741</guid>

					<description><![CDATA[<p>Ecco una ricetta da fare assolutamente! Una ricetta semplice che però ha un grande impatto visivo; il dolce di oggi è composto da solo due parti, una base di pasta frolla e una crema da forno da inserire sulla base, il tutto decorato con abbondanti ribes rossi freschi. Questo fantastico frutto l&#8217;ho scoperto da poco. [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2013/07/crostata-con-crema-da-forno-e-ribes-rossi.html">Crostata con crema da forno e ribes rossi</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6741</post-id>	</item>
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		<title>Crostata di susine rosse</title>
		<link>https://www.cappuccinoecornetto.com/2011/07/crostata-di-susine-rosse.html</link>
					<comments>https://www.cappuccinoecornetto.com/2011/07/crostata-di-susine-rosse.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 09:53:00 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[crostate]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[sucine]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchero]]></category>
		<guid isPermaLink="false">https://www.cappuccinoecornetto.com/2011/07/crostata-di-susine-rosse.html</guid>

					<description><![CDATA[<p>Continua la mia serie di ricettine di dolci veloci e adatti alla stagione. Cucinare arrosti, stufati, zuppe o paste al forno davvero in questo periodo non mi va, non so a voi! I miei pranzi e le mie cene sono tutte  a base di pasta fredda, insalata di riso, insalate di orzo, farro&#8230;.oppure carne alla [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/07/crostata-di-susine-rosse.html">Crostata di susine rosse</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">953</post-id>	</item>
		<item>
		<title>Frolla con crema di ricotta e visciole</title>
		<link>https://www.cappuccinoecornetto.com/2011/07/frolla-con-crema-di-ricotta-e-visciole.html</link>
					<comments>https://www.cappuccinoecornetto.com/2011/07/frolla-con-crema-di-ricotta-e-visciole.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Sat, 02 Jul 2011 16:25:00 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[crostate]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[Montersino]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[visciole]]></category>
		<category><![CDATA[zucchero]]></category>
		<guid isPermaLink="false">https://www.cappuccinoecornetto.com/2011/07/frolla-con-crema-di-ricotta-e-visciole.html</guid>

					<description><![CDATA[<p>Il periodo continua ad essere super incasinato 🙂 Cucino sempre, ma con il caldo e la fiacca sono passata alla fase &#8221; insalate, riso, tonno, frutta&#8221;&#8230;quindi molto spesso si va a prendere una pizza o un polletto alla rosticceria e anche le ricette sul blog ne risentono. I dolci invece&#8230;.emh, quelli continuo a preparali! 😀 [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/07/frolla-con-crema-di-ricotta-e-visciole.html">Frolla con crema di ricotta e visciole</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">944</post-id>	</item>
		<item>
		<title>Crostata bigusto</title>
		<link>https://www.cappuccinoecornetto.com/2010/10/crostata-bigusto.html</link>
					<comments>https://www.cappuccinoecornetto.com/2010/10/crostata-bigusto.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 19:47:00 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[crostate]]></category>
		<category><![CDATA[marmellata mele cotogne]]></category>
		<category><![CDATA[marmellata pesche]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[zucchero a velo]]></category>
		<guid isPermaLink="false">https://www.cappuccinoecornetto.com/2010/10/crostata-bigusto.html</guid>

					<description><![CDATA[<p>Vi è mai capitato di dover scegliere tra due gusti? Il cioccolatino ricoperto di cioccolato bianco o nero? Il bignè con crema al caffè o crema alla nocciola? La crostata con marmellata chiara o scura??? Scegliere è in dilemma quando si vorrebbe assaggiare di tutto, come sono solita fare io&#8230; La mia filosofia è :&#8221; [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2010/10/crostata-bigusto.html">Crostata bigusto</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">833</post-id>	</item>
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