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	<title>dinner &#8211; Cappuccino e Cornetto</title>
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		<title>WeGoVietnam: A NEW VISION OF VIETNAMESE FOOD</title>
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					<comments>https://www.cappuccinoecornetto.com/2014/02/wegovietnam-a-new-vision-of-vietnamese-food.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Fri, 07 Feb 2014 17:41:31 +0000</pubDate>
				<category><![CDATA[Eventi e manifestazioni]]></category>
		<category><![CDATA[Ristoranti]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eventi food]]></category>
		<category><![CDATA[Honest Cooking]]></category>
		<category><![CDATA[Milano]]></category>
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					<description><![CDATA[<p>Segnatevi questa data e questo indirizzo 25 febbraio Ristorante L&#8217;Alchimista Via Carlo Maggi 6 (MI) e fidatevi di me! Il 25 febbraio a Milano presso il ristorante L&#8217;Alchimista , l&#8217;estro creativo dello chef Misha Sukyas e la cultura gastronomica della bravissima foodblogger Giovanna Hoang daranno vita ad una &#8220;immersione totale&#8221; nel mondo della cucina vietnamica [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2014/02/wegovietnam-a-new-vision-of-vietnamese-food.html">WeGoVietnam: A NEW VISION OF VIETNAMESE FOOD</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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