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	<title>rosmarino &#8211; Cappuccino e Cornetto</title>
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	<description>Ricette di cucina semplici e veloci</description>
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		<title>Quadrotti di castagnaccio</title>
		<link>https://www.cappuccinoecornetto.com/2012/11/quadrotti-di-castagnaccio.html</link>
					<comments>https://www.cappuccinoecornetto.com/2012/11/quadrotti-di-castagnaccio.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 13:53:29 +0000</pubDate>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Piccola Pasticceria]]></category>
		<category><![CDATA[Ricette regionali]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[castagnaccio]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[uvetta]]></category>
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					<description><![CDATA[<p>Oggi post veloce con ricetta super fast! Ho fatto il castagnaccio e voglio dirvi come ho fatto! Da wikipedia si legge&#8221; Il castagnaccio (localmente conosciuto anche come baldino o ghirighio o patona) è una torta di farina di castagne tipica delle zone appenniniche di Piemonte, Liguria, Toscana, Emilia e Romagna.&#8221; La mia versione è toscana! [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2012/11/quadrotti-di-castagnaccio.html">Quadrotti di castagnaccio</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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			<slash:comments>26</slash:comments>
		
		
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		<title>Pollo aromatico alla piastra</title>
		<link>https://www.cappuccinoecornetto.com/2012/06/pollo-aromatico-alla-piastra.html</link>
					<comments>https://www.cappuccinoecornetto.com/2012/06/pollo-aromatico-alla-piastra.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Wed, 13 Jun 2012 21:03:01 +0000</pubDate>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[bacche di ginepro]]></category>
		<category><![CDATA[pepe bianco]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[pepe rosa]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[rosmarino]]></category>
		<guid isPermaLink="false">https://www.cappuccinoecornetto.com/?p=3616</guid>

					<description><![CDATA[<p>Un secondo piatto?O_O sul mio blog? E che sarà successo!!! Sapete quanto poco sono avvezza ai secondi, sopratutto di carne ma l&#8217;altra sera mentre preparavo la cena, mi sono detta :&#8221; questa la devo far vedere a Blueberry, così può preparasi un bel petto di pollo alla piastra da solo, gustosissimo e semplice!&#8221; Dovete sapere [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2012/06/pollo-aromatico-alla-piastra.html">Pollo aromatico alla piastra</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3616</post-id>	</item>
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		<title>Schiacciatine al rosmarino ( come usare gli avanzi del LM #2)</title>
		<link>https://www.cappuccinoecornetto.com/2011/03/schiacciatine-al-rosmarino-come-usare-gli-avanzi-del-lm-2.html</link>
					<comments>https://www.cappuccinoecornetto.com/2011/03/schiacciatine-al-rosmarino-come-usare-gli-avanzi-del-lm-2.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Tue, 22 Mar 2011 08:38:00 +0000</pubDate>
				<category><![CDATA[Lievitati salati]]></category>
		<category><![CDATA[LM- pane e pizze]]></category>
		<category><![CDATA[Pizza e focacce]]></category>
		<category><![CDATA[Ricette con lievito madre]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sale grosso]]></category>
		<category><![CDATA[schiacchiatine]]></category>
		<category><![CDATA[usare gli avanzi]]></category>
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					<description><![CDATA[<p>Eccoci qua con un&#8217; altra velocissima ricettina per usare gli avanzi del LM. Vi sto scrivendo inizialmente queste ricette perchè ho saputo che qualcuna di voi ha iniziato a &#8220;crescere &#8221; il suo lievitino. Sono diventata zia insomma!!!Il mio Ciccino-Lievitino so che ha una cuginetta di nome &#8220;mercoledi&#8221; nata a casa di Yaya del blog [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/03/schiacciatine-al-rosmarino-come-usare-gli-avanzi-del-lm-2.html">Schiacciatine al rosmarino ( come usare gli avanzi del LM #2)</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>69</slash:comments>
		
		
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