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	<title>sicilia &#8211; Cappuccino e Cornetto</title>
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		<title>Viaggio a Mandrarossa</title>
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		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Thu, 28 Nov 2013 13:27:48 +0000</pubDate>
				<category><![CDATA[CappuccinoeCornetto-blog]]></category>
		<category><![CDATA[Eventi e manifestazioni]]></category>
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		<category><![CDATA[Recensioni]]></category>
		<category><![CDATA[Ristoranti]]></category>
		<category><![CDATA[eventi]]></category>
		<category><![CDATA[Mandrarossa]]></category>
		<category><![CDATA[manifestazioni]]></category>
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					<description><![CDATA[<p>Mai titolo fu più azzeccato per raccontarvi di questo &#8220;viaggio enogastrnomico&#8221; attraverso le terre di Menfi, in provincia di Agrigento, nell&#8217;estremo sud della Sicilia, in un territorio ancora incontaminato dove si possono ancora sentire i profumi veri di questi territori. All&#8217;Open Colonna  di Roma (lo scorso 28 ottobre) ho avuto la possibilità di conoscere e [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2013/11/viaggio-a-mandrarossa.html">Viaggio a Mandrarossa</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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		<title>Le arancine al burro</title>
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		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Mon, 26 Nov 2012 18:24:54 +0000</pubDate>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Ricette regionali]]></category>
		<category><![CDATA[Riso]]></category>
		<category><![CDATA[arancine]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[fritto]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[salato]]></category>
		<category><![CDATA[scamorza affumicata]]></category>
		<category><![CDATA[sicilia]]></category>
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					<description><![CDATA[<p>Ci sono ricaduta di nuovo&#8230;l&#8217;MT ormai non mi da tregua&#8230;.ogni ricetta per me è una scoperta, ogni preparazione diventa una prova&#8230;e ogni volta devo provare!Questo mese si frigge! Roberta, la vncitrice del mese scorso, ha pensato di proporre una ricetta della sua terra, una ricetta di strada&#8230;un bel fritto da mangiare sempre: LE ARANCINE! Da [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2012/11/le-arancine-al-burro.html">Le arancine al burro</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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