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	<title>vino bianco &#8211; Cappuccino e Cornetto</title>
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	<description>Ricette di cucina semplici e veloci</description>
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	<title>vino bianco &#8211; Cappuccino e Cornetto</title>
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		<title>Casarecce con tonno e olive</title>
		<link>https://www.cappuccinoecornetto.com/2011/03/casarecce-con-tonno-e-olive.html</link>
					<comments>https://www.cappuccinoecornetto.com/2011/03/casarecce-con-tonno-e-olive.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 08:50:00 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[caserecce]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pasta garofalo]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[vino bianco]]></category>
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					<description><![CDATA[<p>Complice il contest della vulcanica Cleare de Il pomodoro rosso, oggi vi mostro un piatto di pasta semplice e velocissimo che ho cucinato e cucino sempre con grande gusto. Il contest &#8221; La pasta degli studenti con 5 ingredienti&#8221; prevede una ricetta con un formato di pasta Garofalo e pochissimi ingredienti ( massimo 5 appunto), [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/03/casarecce-con-tonno-e-olive.html">Casarecce con tonno e olive</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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			<slash:comments>53</slash:comments>
		
		
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		<title>Taralli ( come usare gli avanzi del LM)</title>
		<link>https://www.cappuccinoecornetto.com/2011/03/taralli-come-usare-gli-avanzi-del-lm.html</link>
					<comments>https://www.cappuccinoecornetto.com/2011/03/taralli-come-usare-gli-avanzi-del-lm.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Sun, 06 Mar 2011 11:06:00 +0000</pubDate>
				<category><![CDATA[Aperitivi e Bevande]]></category>
		<category><![CDATA[Lievitati salati]]></category>
		<category><![CDATA[LM- pane e pizze]]></category>
		<category><![CDATA[Pane]]></category>
		<category><![CDATA[Ricette con lievito madre]]></category>
		<category><![CDATA[avanzi lievito madre]]></category>
		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[taralli]]></category>
		<category><![CDATA[vino bianco]]></category>
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					<description><![CDATA[<p>Come promesso le prime ricette che pubblicherò sul lievito madre ( o Ciccino-Levitino nel mio caso) sono ricette utili per riutilizzare la pasta madre che dovremmo buttare  via ogni volta che rinfreschiamo il nostro lievitino e non vogliamo panificare. Se qualcuno di voi ha fatto nascere il suo Ciccino  ispirandosi ai miei due post ( [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/03/taralli-come-usare-gli-avanzi-del-lm.html">Taralli ( come usare gli avanzi del LM)</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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			<slash:comments>76</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">899</post-id>	</item>
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		<title>Bocconcini di pollo con salsa di peperoni stufati</title>
		<link>https://www.cappuccinoecornetto.com/2010/10/bocconcini-di-pollo-con-salsa-di-peperoni-stufati.html</link>
					<comments>https://www.cappuccinoecornetto.com/2010/10/bocconcini-di-pollo-con-salsa-di-peperoni-stufati.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 17:43:00 +0000</pubDate>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[petto di pollo]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[salsa rossa]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[vino bianco]]></category>
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					<description><![CDATA[<p>Il pollo: carne bianca che si presta a miriadi di  cotture diverse. Io adoro il pollo e la carne bianca in generale, tacchino, coniglio,agnello, caggiagione.Lo trovo un alimento facilissimo da preparare, veloce e soprattutto adatto ad ogni stagione. Quindi preparatevi che di sicuro ci saranno molte altre ricette con carne di pollo, mentre devo dire [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2010/10/bocconcini-di-pollo-con-salsa-di-peperoni-stufati.html">Bocconcini di pollo con salsa di peperoni stufati</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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