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	<title>visciole &#8211; Cappuccino e Cornetto</title>
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	<description>Ricette di cucina semplici e veloci</description>
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	<title>visciole &#8211; Cappuccino e Cornetto</title>
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		<title>Sbriciolata ricotta e visciole</title>
		<link>https://www.cappuccinoecornetto.com/2014/06/sbriciolata-ricotta-e-visciole.html</link>
					<comments>https://www.cappuccinoecornetto.com/2014/06/sbriciolata-ricotta-e-visciole.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Wed, 11 Jun 2014 16:06:25 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sbriciolata]]></category>
		<category><![CDATA[visciole]]></category>
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					<description><![CDATA[<p>Una di quelle ricette che preparo più volte al mese! Mi piace tantissimo l&#8217;impasto base e io la faccio e rifaccio in continuazione, soprattutto quando non ho troppa voglia di lavorare ma ho tanta voglia di qualcosa di &#8220;dolcioso&#8221;. La sbriciolata, infatti è perfetta per chi non ha tempo ( o voglia, come me!) di [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2014/06/sbriciolata-ricotta-e-visciole.html">Sbriciolata ricotta e visciole</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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			<slash:comments>12</slash:comments>
		
		
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		<title>Cuori di frolla con ripieno di crema pasticcera e visciole</title>
		<link>https://www.cappuccinoecornetto.com/2013/01/cuori-di-frolla-con-ripieno-di-crema-pasticcera-e-visciole.html</link>
					<comments>https://www.cappuccinoecornetto.com/2013/01/cuori-di-frolla-con-ripieno-di-crema-pasticcera-e-visciole.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Fri, 25 Jan 2013 16:54:26 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Piccola Pasticceria]]></category>
		<category><![CDATA[Ricette-Festività]]></category>
		<category><![CDATA[San Valentino]]></category>
		<category><![CDATA[crema pasticcera]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[frolla]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[visciole]]></category>
		<guid isPermaLink="false">https://www.cappuccinoecornetto.com/?p=5242</guid>

					<description><![CDATA[<p>Ecco una ricetta semplicissima e adatta ad ogni occasione! L&#8217;idea di base è quella di una frolla ripiena, farcita con delicata crema pasticcera e poi arricchita con aggiunta di visciole.Potete preparare queste frolle usando un unico stampo e creando quindi una crostata oppure farne delle monoporzioni come ho fatto io , rendendole più simili a [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2013/01/cuori-di-frolla-con-ripieno-di-crema-pasticcera-e-visciole.html">Cuori di frolla con ripieno di crema pasticcera e visciole</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5242</post-id>	</item>
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		<title>Frolla con crema di ricotta e visciole</title>
		<link>https://www.cappuccinoecornetto.com/2011/07/frolla-con-crema-di-ricotta-e-visciole.html</link>
					<comments>https://www.cappuccinoecornetto.com/2011/07/frolla-con-crema-di-ricotta-e-visciole.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Sat, 02 Jul 2011 16:25:00 +0000</pubDate>
				<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[crostate]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[Montersino]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[visciole]]></category>
		<category><![CDATA[zucchero]]></category>
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					<description><![CDATA[<p>Il periodo continua ad essere super incasinato 🙂 Cucino sempre, ma con il caldo e la fiacca sono passata alla fase &#8221; insalate, riso, tonno, frutta&#8221;&#8230;quindi molto spesso si va a prendere una pizza o un polletto alla rosticceria e anche le ricette sul blog ne risentono. I dolci invece&#8230;.emh, quelli continuo a preparali! 😀 [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/07/frolla-con-crema-di-ricotta-e-visciole.html">Frolla con crema di ricotta e visciole</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
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