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	<title>arrosto &#8211; Cappuccino e Cornetto</title>
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		<title>Tacchino e patate&#8230;.come in rosticceria</title>
		<link>https://www.cappuccinoecornetto.com/2011/02/tacchino-e-patate-come-in-rosticceria.html</link>
					<comments>https://www.cappuccinoecornetto.com/2011/02/tacchino-e-patate-come-in-rosticceria.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 21:47:00 +0000</pubDate>
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		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[arrosto]]></category>
		<category><![CDATA[erbe aromatiche]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[tacchino]]></category>
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					<description><![CDATA[<p>Rieccomi ragazzi/e , vi  ho lasciato con la mia colazione salutare, magra e genuina e torno con una secondo che non si può definire di certo &#8220;magro&#8221;. Quindi astenersi vegetariani, persone eternamente a dieta, gli amanti delle &#8220;porzioncine&#8221; e coloro che a tavola dicono sempre &#8221; no grazie, per me basta così!&#8221;; con questo piatto [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/02/tacchino-e-patate-come-in-rosticceria.html">Tacchino e patate&#8230;.come in rosticceria</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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		<title>Arrosto di vitello &#034;lardellato&#034; alle erbe aromatiche.</title>
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		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 10:48:00 +0000</pubDate>
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		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[arrosto]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[carne manzo]]></category>
		<category><![CDATA[erbe aromatiche]]></category>
		<category><![CDATA[fondo bruno]]></category>
		<category><![CDATA[ossa]]></category>
		<category><![CDATA[salsa]]></category>
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					<description><![CDATA[<p>Sono felice di inaugurare questa rubrica di ricette mandate dai miei amici/che. Avrei voluto che la prima ricetta fosse quella di un dolce, un primo, un &#8216;antipasto&#8230;qualcosa insomma in cui mi destreggio abbastanza bene&#8230; Chi mi sta conoscendo  lo sa&#8230;in cucina ho il mio tallone di Achille&#8230;il punto debole: gli arrosti! E cosa poteva essere [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2010/10/arrosto-di-vitello-lardellato-alle-erbe-aromatiche.html">Arrosto di vitello &quot;lardellato&quot; alle erbe aromatiche.</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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