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	<title>pasa frolla &#8211; Cappuccino e Cornetto</title>
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		<title>Biscotti saraceni</title>
		<link>https://www.cappuccinoecornetto.com/2013/05/biscotti-saraceni.html</link>
					<comments>https://www.cappuccinoecornetto.com/2013/05/biscotti-saraceni.html#comments</comments>
		
		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Wed, 08 May 2013 12:45:11 +0000</pubDate>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Idee culinarie]]></category>
		<category><![CDATA[Piccola Pasticceria]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[grano saraceno]]></category>
		<category><![CDATA[pasa frolla]]></category>
		<category><![CDATA[tagliabiscotti]]></category>
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					<description><![CDATA[<p>Buon pomeriggio! Indietrissimo con la &#8220;scaletta&#8221; settimanale dei post che devo inserire, oggi vi lascio una ricetta semplicissima di biscotti. Ho preparato questi biscotti quasi un mese fa, più o meno, e subito pubblicato la foto su fb perchè non vedevo l&#8217;ora di condividerne il risultato! Un biscotto , buonissimo, con il proprio nome stampato!!! [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2013/05/biscotti-saraceni.html">Biscotti saraceni</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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		<title>Tartellette al doppio ripieno al profumo di bosco</title>
		<link>https://www.cappuccinoecornetto.com/2011/04/tartellette-al-doppio-ripieno-al-profumo-di-bosco.html</link>
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		<dc:creator><![CDATA[Cranberry]]></dc:creator>
		<pubDate>Wed, 06 Apr 2011 09:24:00 +0000</pubDate>
				<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci Letture]]></category>
		<category><![CDATA[Piccola Pasticceria]]></category>
		<category><![CDATA[Ricette base]]></category>
		<category><![CDATA[Ricette per la merenda e colazione]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[crema allo zabaione]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[Montersino]]></category>
		<category><![CDATA[pasa frolla]]></category>
		<category><![CDATA[tuorli]]></category>
		<category><![CDATA[zucchero]]></category>
		<category><![CDATA[zucchero a velo]]></category>
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					<description><![CDATA[<p>Eccoci qua; come promesso nel post dedicato alla  nuova rubrica, in questo post presenterò la ricetta del dolcino che ha accompagnato il libro del mese. Prima però volevo ringraziare tutti quelli che hanno commentato, consigliato, dato nuovi spunti per la rubrica; sono davvero felice che la nostra idea di affiancare cibo e lettura sia piaciuta. [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="https://www.cappuccinoecornetto.com/2011/04/tartellette-al-doppio-ripieno-al-profumo-di-bosco.html">Tartellette al doppio ripieno al profumo di bosco</a> proviene da <a rel="nofollow" href="https://www.cappuccinoecornetto.com">Cappuccino e Cornetto</a>.</p>
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			<slash:comments>69</slash:comments>
		
		
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